Experts at the university in California found that methyl-hydroxychalcone. It wouldn’t be that strange if they didn’t confirm that this specific chalconoid provides an anti-diabetic effect, and lowers glucose levels in blood. Sugars make you gain weight. It’s a fact.
So, if you are trying to lose weight, cut down your sugar intake. The powerful chalconoid in cinnamon lowers glucose, which makes it as efficient as insulin.
Diabetics are often recommended to consume cinnamon every day, mostly because of its anti-diabetic effect.
Experts say that cinnamon has mimetic features. “Mimetic” stands for its ability to copy or act in the same way as the insulin that’s naturally produced in the body.
Cinnamon is an anti-fungal agent as well. Take two teaspoons every day, and find the best way to use it.
- 2 tsp. cinnamon powder (diabetics should take 1)
- 1 tbsp. organic whole oats
- 2-3 cups purified water
Note: Cassia Cinnamon is high in coumarin which causes excessive bleeding. Use it in moderation. If you’re taking blood thinners, consult your doctor before you try this recipe.
This is nothing but a simple oatmeal. Without all the sugar, of course.
Source: Bare Natural Truth