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There are rarely people who haven’t heard about the amazing plant Aloe Vera, known as the “immortality plant” in ancient Egypt, and “a heaven wand” among the Native Americans.

This plant is the fastest and most effective remedy in the case of some small emergencies like burns, and cuts, but aloe Vera is also extremely helpful if taken internally.

It has over 200 biologically active phytochemicals like enzymes, amino acids, vitamins, minerals, polysaccharides, and minerals that promote nutrient absorption.

The Journal of Environmental Science and Health studies wrote that it has strong antifungal, antiviral and antibacterial properties, which help the immune system to cleanse the toxins and pathogens.

Here is a nutritional profile of this herb:

1.Enzymes

Aloe Vera contains some crucial enzymes such as amylase and lipase which help digestion by breaking down fat and sugar molecules and in particular Bradykinase, which reduces inflammation.

  1. Vitamins

Aloe Vera is rich in vitamin B12 which is needed for the production of red blood cells. It is also high in vitamins A, B1, B2, B3, E, C, B6, choline, and folic acid.

  1. Amino acids

Aloe Vera contains 20 of the 22 crucial amino acids in the body, as well as salicylic acid (which is the natural alternative to Aspirin), that battles inflammation and bacteria.

  1. Minerals

Aloe Vera is loaded with minerals, including iron, copper, potassium, zinc, potassium, calcium, selenium, chromium, magnesium, sodium, manganese, which together improve the metabolic pathways.

Uses of Aloe Vera

This plant cleanses the blood but offers countless other health benefits as well. It detoxifies the colon liver, kidneys, stomach, bladder, and spleen. It is also helpful in the case of other conditions such as constipation, indigestion, ulcers, gut inflammation, and upset stomach.

Aloe Vera is also beneficial in the treatment of arthritis, in eliminating plaque and treating canker sores.

How to consume Aloe Vera

You can either consume it from the plant or prepare aloe Vera juice from the leaves of the plant. You can also purchase this juice in healthy food stores. Yet, note that it should be 100% natural.

Drink the juice right away or add it to your juices or smoothies.

Source: www.collective-evolution.com

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